Rib-Eye Steaks with Harissa-Style Relish

Rib-Eye Steaks with Harissa-Style Relish
Photo by Romulo Yanes


  • 1 garlic clove
  • ¾ teaspoon salt
  • ½ teaspoon caraway seeds
  • ½ teaspoon sugar
  • 1 electric coffee/spice grinder
  • ½ teaspoon coriander seeds
  • 2 pounds 3/4- to 1-inch-thick boneless rib-eye steaks
  • + 5 more ingredients
    • 1 cup bottled roasted red peppers (from a 7-oz jar)
    • 1 teaspoon cumin seeds
    • 1 teaspoon dried hot red-pepper flakes
    • ½ teaspoon black pepper
    • 2 tablespoons olive oil

Mince garlic and mash to a paste with a pinch of salt using a large heavy knife, then transfer to a bowl. Heat a dry small heavy skillet over moderately low heat until hot, then toast cumin, coriander, and caraway seeds, shaking skillet frequently, until fragrant, about 1 minute. Transfer seeds t...

View full recipe at Epicurious


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