Rib-Eye Steaks with Harissa-Style Relish

Ingredients

• 1 teaspoon cumin seeds
• 1 garlic clove
• 1 electric coffee/spice grinder
• ½ teaspoon black pepper
• ½ teaspoon caraway seeds
• 2 pounds 3/4- to 1-inch-thick boneless rib-eye steaks
• ¾ teaspoon salt
• + 5 more ingredients
• • ½ teaspoon sugar
  • 1 teaspoon dried hot red-pepper flakes
  • 2 tablespoons olive oil
  • 1 cup bottled roasted red peppers (from a 7-oz jar)
  • ½ teaspoon coriander seeds

Mince garlic and mash to a paste with a pinch of salt using a large heavy knife, then transfer to a bowl. Heat a dry small heavy skillet over moderately low heat until hot, then toast cumin, coriander, and caraway seeds, shaking skillet frequently, until fragrant, about 1 minute. Transfer seeds t...

View full recipe at Epicurious