Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad

Ingredients

• 1 tablespoon shallot
• 2 8- to 9-ounce rib-eye steaks (each about 1 inch thick), trimmed
• 1 cup mixed baby greens
• 2 cups radicchio
• 1 ½ teaspoons honey
• 3 tablespoons olive oil
• 1 tablespoon Sherry wine vinegar
• + 3 more ingredients
• • 1 small ripe Comice pear
  • ¹/₃ cup crumbled blue cheese
  • Coarsely cracked black pepper

Whisk 2 tablespoons olive oil, Sherry wine vinegar, minced shallot, and honey in large bowl. Season dressing to taste with salt and pepper. Sprinkle steaks generously with cracked black pepper and salt. Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add steaks; cook to desir...

View full recipe at Epicurious