Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad

Ingredients

• 1 tablespoon Sherry wine vinegar
• 3 tablespoons olive oil
• ¹/₃ cup crumbled blue cheese
• 1 small ripe Comice pear
• 1 cup mixed baby greens
• Coarsely cracked black pepper
• 2 8- to 9-ounce rib-eye steaks (each about 1 inch thick), trimmed
• + 3 more ingredients
• • 1 ½ teaspoons honey
  • 1 tablespoon shallot
  • 2 cups radicchio

Whisk 2 tablespoons olive oil, Sherry wine vinegar, minced shallot, and honey in large bowl. Season dressing to taste with salt and pepper. Sprinkle steaks generously with cracked black pepper and salt. Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add steaks; cook to desir...

View full recipe at Epicurious