Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad

Ingredients

• 2 8- to 9-ounce rib-eye steaks (each about 1 inch thick), trimmed
• ¹/₃ cup crumbled blue cheese
• 1 small ripe Comice pear
• 2 cups radicchio
• 1 tablespoon Sherry wine vinegar
• 3 tablespoons olive oil
• 1 tablespoon shallot
• + 3 more ingredients
• • 1 cup mixed baby greens
  • Coarsely cracked black pepper
  • 1 ½ teaspoons honey

Whisk 2 tablespoons olive oil, Sherry wine vinegar, minced shallot, and honey in large bowl. Season dressing to taste with salt and pepper. Sprinkle steaks generously with cracked black pepper and salt. Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add steaks; cook to desir...

View full recipe at Epicurious