Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad

Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad
Photo by Tina Rupp

Ingredients

  • 2 cups radicchio
  • 1 ½ teaspoons honey
  • 3 tablespoons olive oil
  • 1 tablespoon Sherry wine vinegar
  • 1 small ripe Comice pear
  • 1/3 cup crumbled blue cheese
  • 1 cup mixed baby greens
  • + 3 more ingredients
    • 2 8- to 9-ounce rib-eye steaks (each about 1 inch thick), trimmed
    • Coarsely cracked black pepper
    • 1 tablespoon shallot

Whisk 2 tablespoons olive oil, Sherry wine vinegar, minced shallot, and honey in large bowl. Season dressing to taste with salt and pepper. Sprinkle steaks generously with cracked black pepper and salt. Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add steaks; cook to desir...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network