Rib Liquid Seasoning

Ingredients

  • 1 tablespoon Rib Dry Rub
  • ½ cup pineapple juice
  • 1 ½ teaspoons balsamic vinegar
  • 1 ½ teaspoons minced garlic
  • ½ cup apricot nectar

1. Stir together all ingredients. Store in airtight container in refrigerator up to 2 weeks.

View full recipe at My Recipes

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