Ribbon Salad 4

Ingredients

  • 1 can(s) crushed pineapple (1 lb 4 ½ ounce can)
  • 1 cup(s) whipped cream
  • ½ cup(s) Mayonnaise
  • 1 package(s) cream cheese, softened (8 ounce pkg)
  • 1 ½ cup(s) cold water
  • 1 cup(s) miniature or diced marshmallows
  • 1 cup(s) boiling water
  • + 1 more ingredients
    • 1 package(s) Lemon, Lime, and Raspberry Jello (3 ounce pkg)

Dissolve Jello Gelatin flavors separately, using 1 C. of boiling water for each. Stir marshmallows into lemon gelatin until dissolved, set aside. Add 3/4 C. cold water to lime gelatin; pour into a 13 x 9 x 2 inch pan. Chill until set, but not firm. Add 3/4 C. cold water to raspberry gelatin at ro...

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