Ribbon Salad (Jello)

Ingredients

  • 1 can(s) evaporated milk (13 ounce can)
  • 7 package(s) Jello (small pkg)

In a 9x13 pan start with dark jello, dissolve a box of jello in 3/4 cup hot water. Add 3/4 cup cold water. Set in refrigerator for 20 minutes. For the second layer, dissolve a box of jello in 1/2 cup hot water. Add 1/2 cup cold water and 1/2 cup evaporated milk. Pour over first layer. Set in ref...

View full recipe at RecipeTips.com

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