Ribbon Vegetable Salad


  • 1 medium English cucumber
  • 2 large carrots
  • 2 large celery ribs
  • 2 scallions
  • 2 teaspoons seasoned rice vinegar, or to taste
  • 1/8 teaspoon Asian sesame oil

1. Halve cucumber lengthwise and seed. Peel and trim carrots. With a vegetable peeler cut cucumber and carrots lengthwise into thin ribbons, transferring to a bowl. Cut celery and scallions crosswise into 3-inch-long pieces. Cut pieces lengthwise into julienne strips, transferring to bowl. Add vi...

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