Ribbon Vegetable Salad
- 1 medium English cucumber
- 2 large carrots
- 2 large celery ribs
- 2 scallions
- 2 teaspoons seasoned rice vinegar, or to taste
- 1/8 teaspoon Asian sesame oil
1. Halve cucumber lengthwise and seed. Peel and trim carrots. With a vegetable peeler cut cucumber and carrots lengthwise into thin ribbons, transferring to a bowl. Cut celery and scallions crosswise into 3-inch-long pieces. Cut pieces lengthwise into julienne strips, transferring to bowl. Add vi...