Ribeye Steak with Spicy Rub

Ingredients

• 2 tablespoon(s) brown sugar
• 1 ½ tablespoon(s) fresh cracked black pepper
• 1 tablespoon(s) ground cumin
• 4 thick cut ribeye steaks - 1 inch thick or sirloin steak - cut 1 inch thick
• 1 ½ tablespoon(s) paprika
• ½ tablespoon(s) salt

Combine sugar, pepper, paprika, cumin and salt on a platter. Coat steaks evenly with the mixture. Let sit in the refrigerator for 30 minutes, then bring to room temperature. Grill steaks over direct heat for 4-5 minutes on each side for medium rare, 6 minutes on each side for medium, 7 minutes...

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