Ribeye Steaks- Seared, Not Charred


  • Ribeye Steaks

Preparation: Lightly oil steaks with Olive Oil Season with salt and crushed pepper and/or your favorite dry steak rub. UPDATE- we are now ‘dry brining' with LOTS of rock salt while letting the meat come to room temperature. Dry the meat before grilling. Grilling: LID DOWN Pre-heat grill...

View full recipe at RecipeTips.com


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