Ricciarelli - Traditional Italian Almond Cookies

Ingredients

  • 1 cup blanched almond
  • 1 ¾ cups almond paste
  • 1 egg white
  • ½ teaspoon baking powder
  • 1 teaspoon almond extract
  • 2 tablespoons grated orange zest (optional)

1 Place the blanched almonds into a nut grinder or food processor fitted with a steel blade; process to a fine powder. 2 Transfer to a mixer bowl and mix in the almond paste with an electric mixer. Add the egg white and mix at the lowest speed until thoroughly blended (the dough should be firm)....

View full recipe at SpringPad

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