Rice and Almond Horchata Recipe


  • 1/3 cup long grain rice
  • 1/3 cup slivered almonds
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cinnamon stick
  • 3 cups cold water

1. In a spice grinder, pulverize the rice. Set aside. 2. Whisk together the pulverized rice, almonds, cinnamon stick, and water. Steep overnight. 3. To make Horchata: using a blender, blend the steeped rice and almond water until smooth. Add sugar to taste and flavor with vanilla. 4. With a ch...

View full recipe at SpringPad


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