Rice and Asparagus Casserole

Ingredients

  • 2 pounds fresh asparagus, cleaned, trimmed, and cut into 1-inch pieces
  • 2 cups cooked rice, cooled
  • ¼ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 1/3 cup sour cream
  • 2/3 cup milk
  • 2 cups (8 ounces) shredded sharp Cheddar cheese, divided

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View full recipe at SpringPad

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