Rice and Beans with Fried Eggs

Ingredients

• 2 Tbs. chopped fresh cilantro
• ¾ cup long-grain white rice
• Freshly ground black pepper
• Kosher salt
• 2 Tbs. canola oil
• 1 small yellow onion, cut into small dice
• ½ medium red bell pepper, seeded and cut into small dice
• + 6 more ingredients
• • 1 (15-½-oz.) can black beans, drained and rinsed
  • 3 Tbs. Salsa Lizano; more to taste
  • 8 large eggs
  • 2 large cloves garlic, minced
  • ½ tsp. ground cumin
  • ¼ cup canned tomato sauce

Put the rice, a big pinch of salt, and 1-1/2 cups of water in a 3-quart saucepan. Bring to a boil over medium-high heat, reduce the heat to low, cover, and cook until the rice has absorbed the water and is tender, about 15 minutes. Remove from the heat and set aside with the lid on. Meanwhile, h...

View full recipe at Fine Cooking