Rice and Beans with Fried Eggs

Rice and Beans with Fried Eggs
Photo by Scott Phillips

Ingredients

  • 2 Tbs. chopped fresh cilantro
  • 3 Tbs. Salsa Lizano; more to taste
  • ½ tsp. ground cumin
  • 2 large cloves garlic, minced
  • 8 large eggs
  • 1 small yellow onion, cut into small dice
  • 1 (15-½-oz.) can black beans, drained and rinsed
  • + 6 more ingredients
    • Freshly ground black pepper
    • ¾ cup long-grain white rice
    • 2 Tbs. canola oil
    • ½ medium red bell pepper, seeded and cut into small dice
    • ¼ cup canned tomato sauce
    • Kosher salt

Put the rice, a big pinch of salt, and 1-1/2 cups of water in a 3-quart saucepan. Bring to a boil over medium-high heat, reduce the heat to low, cover, and cook until the rice has absorbed the water and is tender, about 15 minutes. Remove from the heat and set aside with the lid on. Meanwhile, h...

View full recipe at Fine Cooking

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