Rice and Beans

Rice and Beans
Photo by Marcus Nilsson


  • 2 garlic cloves
  • 1 tablespoon olive oil
  • Freshly ground black pepper
  • ½ teaspoon kosher salt
  • 1 14-ounce box boil-in-bag rice
  • 1 medium green bell pepper
  • 1 medium onion
  • + 1 more ingredients
    • 1 14-ounce can red kidney beans

1. Heat the olive oil in a heavy saucepan over medium-high heat. 2. Add the onion, bell pepper, garlic, and salt and sauté, stirring, for about 5 minutes. 3. Pour the rice from the bag into the pan, then stir in the beans and 1 1/4 cups water. Bring to a boil. 4. Cover, reduce heat to medium-low,...

View full recipe at Epicurious


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