Rice-and-Noodle Pilaf

Ingredients

  • 3 ounces uncooked thin spaghetti, broken into 1-inch pieces, or fideo egg noodles
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • 3 ounces uncooked thin spaghetti, broken into 1-inch pieces, or fideo egg noodles
  • 2 cups boiling water
  • 1 cup uncooked long-grain rice
  • 2 tablespoons butter
  • + 5 more ingredients
    • ¼ teaspoon black pepper
    • ¼ teaspoon salt
    • 2 cups boiling water
    • ¼ teaspoon black pepper
    • 1 cup uncooked long-grain rice

Melt the butter in a large saucepan over medium heat, and add spaghetti.Sauté spaghetti for 5 minutes or until lightly browned. Add the rice, stirring to coat. Stir in the water, salt, and pepper, and bring to a boil. Cover; reduce heat, and simmer for 20 minutes or until the liquid is absorbed. ...

View full recipe at My Recipes

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