Rice and Peas Recipe : Food Network


  • 1 (15-ounce) can red
  • 1 ½ cups
  • 3 spring onion stalks, chopped
  • 1 sprig fresh thyme
  • Salt and pepper
  • 2 cups long-grain rice
  • 1 whole

Place beans, coconut milk, onions, thyme, salt, and pepper in large saucepan and add rice. Top with water, if necessary, so that there is about 2 1/2 times as much liquid as rice and beans. Place the hot pepper on top and bring to a boil. Reduce the heat and cover. Let the rice steam slowly for a...

View full recipe at SpringPad


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