Rice and Wheat Berry Pilaf with Baby Spinach

Ingredients

• ¾ cup basmati rice
• 1 ½ teaspoons salt
• 3 garlic cloves
• 1 6-ounce package baby spinach leaves
• 5 ¾ cups water
• ¾ cup wheat berries
• 1 tablespoon olive oil

Place wheat berries in heavy medium saucepan. Add enough cold water to saucepan to cover wheat berries by 3 inches. Let stand overnight. Drain. Bring 4 cups water, wheat berries and 3/4 teaspoon salt to boil in same saucepan. Reduce heat, cover and simmer until wheat berries are tender but still ...

View full recipe at Epicurious