Rice Atole (Mexican Rice Pudding/Arroz Con Leche)

Ingredients

  • 1 ½ cups
  • long-grain white rice, uncooked
  • 1 ½ cups
  • long-grain white rice, uncooked
  • 2 cups
  • water
  • 2 cups
  • + 5 more ingredients
    • water
    • ¾ cup
    • sugar
    • ¾ cup
    • sugar

1 In a large saucepan or pot, combine water, rice and cinnamon sticks and bring to a boil. Reduce heat to simmer, cover pot and heat for 10 minutes or until water is absorbed. 2 Add the warmed milk, cover and continue to cook over low heat for another 15-20 minutes stirring after 8-10 minutes. (...

View full recipe at SpringPad

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