- ½ cup basmati rice
- 2 teaspoons salt
- 1 package quick-rise yeast (about 2 1/4 teaspoons)
- Cooking spray
- 6 cups all-purpose flour, divided
- 1 ¼ cups warm water (100° to 110°)
- 1 ½ cups water
Combine 1 1/2 cups water and rice in a medium saucepan over medium-high heat; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Spoon rice into a large bowl; cool to room temperature. Stir in 1 1/4 cups warm water. Lightly spoon flour into dry measuring cups;...