Rice Brittle Crunch

Rice Brittle Crunch
Photo by Quentin Bacon


  • 1.75 cup(s) toasted rice cereal
  • 0.75 cup(s) banana chips
  • 0.5 cup(s) salted roasted peanuts
  • 2 tablespoon(s) light corn syrup
  • 3 tablespoon(s) water
  • 0.25 teaspoon(s) baking soda
  • 1 cup(s) sugar

Line a rimmed baking sheet with parchment and spray the paper with nonstick cooking spray. In a medium saucepan, combine the sugar, corn syrup and water and bring to a boil over moderately high heat. Cook undisturbed until a deep-amber caramel forms, about 7 minutes. Remove from the heat. Stir in...

View full recipe at Food & Wine


Variations on Rice Brittle Crunch

  • Rice Brittle Crunch
    • 1/2 cup salted roasted peanuts, coarsely chopped
    • 1 cup sugar
    • 3/4 cup banana chips, coarsely chopped
    • 2 tablespoons light corn syrup
    • +2 other ingredients

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