Rice Crackers with Goat Cheese and Edamame

Ingredients

• Hot chile oil
• 3 scallions, ends trimmed and very thinly sliced
• 5 ounces chèvre (fresh goat cheese)
• 24 rice crackers
• 8 ounces frozen shelled edamame (about 1 ¾ cups)

Bring a medium pot of water to a boil over high heat. Once water is boiling, add edamame and cook according to package directions. Drain beans and rinse with cold water until cool. Drain well, taste, and sprinkle with salt, if needed. Top each cracker with 1/2 teaspoon goat cheese, 3 to 5 edama...

View full recipe at Chow