Rice Krispie Easter Treats

Ingredients

  • 60 g crispy brown rice cereal (unsweetened)
  • 100 g dark chocolate (I used 70%)
  • ¼ teaspoon cooking spray (for greasing the cookie cutters)

1 Lightly grease the insides of the cookie cutters using either oil or cooking spray. Place them on a paper-lined baking sheet. 2 Melt chocolate over a warm-water bath or in the microwave. 3 Stir in brown rice crispies. 4 Spread mixture into cookie cutters pressing down lightly. Decorate your ...

View full recipe at SpringPad

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