Rice Krispies Cake


  • 1 cup(s) peanut butter
  • 6 cup(s) rice cereal
  • 1 cup(s) Sugar
  • 1 cup(s) white Karo syrup
  • 1 package(s) chocolate chips
  • 1 package(s) butterscotch chips

In a big pan, bring syrup and sugar to a boil. Remove from heat and stir in peanut butter, mixing well. Stir in rice cereal. Press mixture into buttered 13 x 9 pan. In a double boiler, melt chocolate and butterscotch chips together and spread over rice krispie cake.

View full recipe at RecipeTips.com


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