Rice Krispy Bars 2


  • ¼ cup(s) butter
  • 4 cup(s) mini marshmallows OR 40 large marshmallows
  • ½ teaspoon(s) vanilla
  • 5 cup(s) Rice Krispies

Stove: Heat butter and marshmallows in a saucepan til thick and syrupy. Add vanilla. Pour over cereal. Microwave: In large bowl, melt butter and marshmallows. Stir every minute. Quickly mix in cereal. Press into greased cookie sheet with buttered hands. Cool. Cut.

View full recipe at RecipeTips.com


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