Rice Krispy Bars 2
- ¼ cup(s) butter
- 4 cup(s) mini marshmallows OR 40 large marshmallows
- ½ teaspoon(s) vanilla
- 5 cup(s) Rice Krispies
Stove: Heat butter and marshmallows in a saucepan til thick and syrupy. Add vanilla. Pour over cereal. Microwave: In large bowl, melt butter and marshmallows. Stir every minute. Quickly mix in cereal. Press into greased cookie sheet with buttered hands. Cool. Cut.