Rice Noodles with Cilantro, Mint and Peanuts

Ingredients

  • ¼ cup rice vinegar
  • ¼ cup fresh lime juice
  • ½ teaspoon dried crushed red pepper
  • 8 ounces firm dried rice noodles
  • 4 green onions
  • ½ sweet onion (such as Vidalia)
  • 3 fresh plum tomatoes
  • + 6 more ingredients
    • 1/3 cup fresh cilantro
    • 1/3 cup fresh mint
    • 1 tablespoon sugar
    • 2 teaspoons vegetable oil
    • 1 large cucumber
    • 2 tablespoons chopped lightly salted cocktail peanuts

Whisk vinegar and sugar in medium bowl to blend. Add onion rings and toss to coat. Cover and let stand at least 30 minutes and up to 4 hours. Drain, reserving 2 tablespoons vinegar mixture. Cook noodles in large pot of boiling water until tender but still firm to bite, about 2 minutes. Drain. Rin...

View full recipe at Epicurious

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