Rice Noodles with Sesame-Ginger Flank Steak

Rice Noodles with Sesame-Ginger Flank Steak
Photo by Becky Luigart-Stayner

Ingredients

  • 1 tablespoon sesame seeds, toasted
  • 1 (1-pound) flank steak, trimmed and cut into 1/4-inch strips
  • ½ cup fresh bean sprouts
  • 1 ½ teaspoons sugar
  • 3 tablespoons low-sodium soy sauce
  • 1 ½ cups shredded carrot
  • 2 teaspoons grated peeled fresh ginger
  • + 27 more ingredients
    • 1 ½ cups sugar snap peas, trimmed
    • 2 teaspoons dark sesame oil, divided
    • 1 cup (1/4-inch) slices red bell pepper strips
    • 3 garlic cloves, minced
    • ¼ teaspoon salt
    • 3 tablespoons low-sodium soy sauce
    • 4 cups hot cooked rice noodles (about 8 ounces uncooked noodles)
    • ¼ teaspoon salt
    • 2 teaspoons cornstarch
    • ½ cup fresh bean sprouts
    • 3 garlic cloves, minced
    • ½ cup chopped green onions
    • 1/3 cup rice vinegar
    • 1 ½ teaspoons sugar
    • 4 cups hot cooked rice noodles (about 8 ounces uncooked noodles)
    • 2 teaspoons grated peeled fresh ginger
    • 1 tablespoon hoisin sauce
    • 1 tablespoon sesame seeds, toasted
    • 1 ½ cups shredded carrot
    • ½ cup chopped green onions
    • 2 teaspoons dark sesame oil, divided
    • 1/3 cup rice vinegar
    • 1 (1-pound) flank steak, trimmed and cut into 1/4-inch strips
    • 1 cup (1/4-inch) slices red bell pepper strips
    • 1 ½ cups sugar snap peas, trimmed
    • 1 tablespoon hoisin sauce
    • 2 teaspoons cornstarch

Combine the first 8 ingredients, stirring until sugar dissolves. Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil to pan. Add half of steak; sauté 4 minutes or until browned. Remove steak from pan. Repeat procedure with remaining oil and steak. Add vinegar mixture, carrot, ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network