Rice Noodles with Shiitakes, Choy, and Chiles

Ingredients

  • 2 ½ tablespoons soy sauce
  • 3 tablespoons sake
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons white sugar
  • 3 tablespoons water
  • 2 teaspoons cornstarch
  • 1 tablespoon canola oil
  • + 9 more ingredients
    • 2 tablespoons dark sesame oil
    • 2 cloves garlic, sliced
    • 6 whole dried red chile peppers, seeded and diced
    • 1 tablespoon minced fresh ginger root
    • 1 medium head bok choy, cut into 1 ½ inch strips
    • 20 fresh shiitake mushrooms, stemmed and quartered
    • 8 green onions, halved lengthwise
    • 2 (9 ounce) packages fresh rice noodles
    • 2 tablespoons sesame seeds, toasted

1. In a small bowl, whisk together the soy sauce, sake or sherry, vinegar, sugar, water and cornstarch. In a large skillet or wok heat the oils over high heat. When the oil is nearly smoking, add the garlic and hot peppers. Take the skillet or wok off the heat after 10 seconds. 2. Reduce the hea...

View full recipe at SpringPad

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