Rice Noodles with Tofu and Bok Choy

Ingredients

• 1 (6-ounce) package rice noodles
• 3 tablespoons chopped fresh cilantro
• Cooking spray
• 2 cups (1/4-inch) red bell pepper strips
• 3 garlic cloves, minced
• ½ pound firm water-packed tofu, drained and cut into 1/2-inch cubes
• 5 cups sliced bok choy
• + 6 more ingredients
• • ½ teaspoon crushed red pepper
  • 1 teaspoon dark sesame oil
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • ¼ cup low-sodium soy sauce
  • ½ cup thinly sliced green onions

Cook noodles in boiling water 6 minutes; drain. Combine soy sauce, vinegar, sugar, oil, and crushed red pepper, stirring well with a whisk. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add bell pepper strips; sauté 2 minutes. Add bok choy; sauté 1 minute. Add tof...

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