Rice, Oat, and Almond Crust

Ingredients

  • 1 tablespoon sucanat
  • 1 cup brown rice flour
  • 1 cup rolled oats
  • 10 almonds
  • ¼ teaspoon salt
  • 2 tablespoons sesame oil
  • 2/3 cup ice water

1. Blend oats and almonds in dry blender to flour consistency. 2. Combine dry ingredients in bowl; add oil and stir; add water and mix to soft dough. 3. Press mixture into lightly oiled or sprayed pan, pressing from center outward; crimp edges with fork or dampened fingertips. 4. Pre-bake for ...

View full recipe at SpringPad

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