Rice Pilaf 3

Ingredients

• 2 can(s) mushrooms (stems and pieces) (4 ounce cans)
• ½ pound(s) butter
• 1 teaspoon(s) oregano
• 8 chopped spring onions
• 1 ½ can(s) water
• 3 can(s) consommé soup
• 2 cup(s) raw rice

Brown the rice in the butter. Add the oregano and mushrooms. Fold in the onions; add consommé and water. Transfer the mixture into a buttered 9 1/2 X 11 inch casserole. Bake for 1 1/2 hours at 300°. (Good with fish, barbecue, chicken, steak)

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