Rice Pilaf with Chorizo and Scallions
Photo by Anna Williams
Ingredients
- 4 scallions, chopped
- 1 6- to 8-ounce box rice pilaf
- 4 ounces Spanish chorizo (cured sausage), sliced
Cook the rice pilaf according to the package directions. Meanwhile, in a medium skillet, over medium-high heat, cook the chorizo until just browned, 1 to 2 minutes. Stir into the pilaf along with the scallions before serving.
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