Rice Pilaf with Spiced Caramelized Onions, Orange, Cherry & Pistachio

Rice Pilaf with Spiced Caramelized Onions, Orange, Cherry & Pistachio
Photo by Scott Phillips

Ingredients

  • 4 Tbs. unsalted butter
  • ½ tsp. ground allspice
  • Freshly ground black pepper
  • ½ tsp. ground cinnamon
  • Pinch ground cloves
  • 1-½ tsp. kosher salt; more as needed
  • ¾ cup shelled pistachios, toasted and roughly chopped (3.5 oz.)
  • + 4 more ingredients
    • 3 medium onions: 2 sliced (about 3 cups); 1 small diced (about 1-¼ cups)
    • 1-½ cups long-grain white rice
    • 1 orange, zest finely grated (about 2-½ tsp.) and juiced (about 6 Tbs.)
    • ¾ cup sweetened dried tart cherries

In a 12-inch heavy-based skillet, melt 2 Tbs. of the butter over medium heat. Add the sliced onions, reduce the heat to medium low, and cook, stirring occasionally, until soft and lightly caramelized, 20 to 25 minutes. Add the allspice, cinnamon, and cloves, and stir well. Reduce the heat to low ...

View full recipe at Fine Cooking

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