Rice Pilaf with Spiced Caramelized Onions, Orange, Cherry & Pistachio

Rice Pilaf with Spiced Caramelized Onions, Orange, Cherry & Pistachio
Photo by Scott Phillips

Ingredients

  • ¾ cup sweetened dried tart cherries
  • 1 orange, zest finely grated (about 2-½ tsp.) and juiced (about 6 Tbs.)
  • 1-½ cups long-grain white rice
  • 3 medium onions: 2 sliced (about 3 cups); 1 small diced (about 1-¼ cups)
  • ¾ cup shelled pistachios, toasted and roughly chopped (3.5 oz.)
  • 1-½ tsp. kosher salt; more as needed
  • Pinch ground cloves
  • + 4 more ingredients
    • ½ tsp. ground cinnamon
    • Freshly ground black pepper
    • ½ tsp. ground allspice
    • 4 Tbs. unsalted butter

In a 12-inch heavy-based skillet, melt 2 Tbs. of the butter over medium heat. Add the sliced onions, reduce the heat to medium low, and cook, stirring occasionally, until soft and lightly caramelized, 20 to 25 minutes. Add the allspice, cinnamon, and cloves, and stir well. Reduce the heat to low ...

View full recipe at Fine Cooking

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