Rice Pilaf with Spiced Caramelized Onions, Orange, Cherry & Pistachio

Rice Pilaf with Spiced Caramelized Onions, Orange, Cherry & Pistachio
Photo by Scott Phillips

Ingredients

  • ½ tsp. ground allspice
  • 1-½ cups long-grain white rice
  • ¾ cup shelled pistachios, toasted and roughly chopped (3.5 oz.)
  • 4 Tbs. unsalted butter
  • 1-½ tsp. kosher salt; more as needed
  • Freshly ground black pepper
  • 3 medium onions: 2 sliced (about 3 cups); 1 small diced (about 1-¼ cups)
  • + 4 more ingredients
    • ½ tsp. ground cinnamon
    • 1 orange, zest finely grated (about 2-½ tsp.) and juiced (about 6 Tbs.)
    • ¾ cup sweetened dried tart cherries
    • Pinch ground cloves

In a 12-inch heavy-based skillet, melt 2 Tbs. of the butter over medium heat. Add the sliced onions, reduce the heat to medium low, and cook, stirring occasionally, until soft and lightly caramelized, 20 to 25 minutes. Add the allspice, cinnamon, and cloves, and stir well. Reduce the heat to low ...

View full recipe at Fine Cooking

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