Rice Pilaf with Spiced Caramelized Onions, Orange, Cherry & Pistachio

Ingredients

• 3 medium onions: 2 sliced (about 3 cups); 1 small diced (about 1-¼ cups)
• ½ tsp. ground cinnamon
• ½ tsp. ground allspice
• 4 Tbs. unsalted butter
• ¾ cup shelled pistachios, toasted and roughly chopped (3.5 oz.)
• 1-½ cups long-grain white rice
• ¾ cup sweetened dried tart cherries
• + 4 more ingredients
• • 1 orange, zest finely grated (about 2-½ tsp.) and juiced (about 6 Tbs.)
  • Freshly ground black pepper
  • 1-½ tsp. kosher salt; more as needed
  • Pinch ground cloves

In a 12-inch heavy-based skillet, melt 2 Tbs. of the butter over medium heat. Add the sliced onions, reduce the heat to medium low, and cook, stirring occasionally, until soft and lightly caramelized, 20 to 25 minutes. Add the allspice, cinnamon, and cloves, and stir well. Reduce the heat to low ...

View full recipe at Fine Cooking