Rice Pilaf with Spiced Caramelized Onions, Orange, Cherry & Pistachio

Rice Pilaf with Spiced Caramelized Onions, Orange, Cherry & Pistachio
Photo by Scott Phillips

Ingredients

  • ¾ cup sweetened dried tart cherries
  • ½ tsp. ground allspice
  • 1-½ cups long-grain white rice
  • ¾ cup shelled pistachios, toasted and roughly chopped (3.5 oz.)
  • 4 Tbs. unsalted butter
  • 1-½ tsp. kosher salt; more as needed
  • Freshly ground black pepper
  • + 4 more ingredients
    • 3 medium onions: 2 sliced (about 3 cups); 1 small diced (about 1-¼ cups)
    • ½ tsp. ground cinnamon
    • 1 orange, zest finely grated (about 2-½ tsp.) and juiced (about 6 Tbs.)
    • Pinch ground cloves

In a 12-inch heavy-based skillet, melt 2 Tbs. of the butter over medium heat. Add the sliced onions, reduce the heat to medium low, and cook, stirring occasionally, until soft and lightly caramelized, 20 to 25 minutes. Add the allspice, cinnamon, and cloves, and stir well. Reduce the heat to low ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network