Rice Pilaf with Spiced Caramelized Onions, Orange, Cherry & Pistachio

Rice Pilaf with Spiced Caramelized Onions, Orange, Cherry & Pistachio
Photo by Scott Phillips

Ingredients

  • ¾ cup sweetened dried tart cherries
  • ½ tsp. ground cinnamon
  • 1-½ cups long-grain white rice
  • 3 medium onions: 2 sliced (about 3 cups); 1 small diced (about 1-¼ cups)
  • Freshly ground black pepper
  • 1 orange, zest finely grated (about 2-½ tsp.) and juiced (about 6 Tbs.)
  • ¾ cup shelled pistachios, toasted and roughly chopped (3.5 oz.)
  • + 4 more ingredients
    • ½ tsp. ground allspice
    • 1-½ tsp. kosher salt; more as needed
    • 4 Tbs. unsalted butter
    • Pinch ground cloves

In a 12-inch heavy-based skillet, melt 2 Tbs. of the butter over medium heat. Add the sliced onions, reduce the heat to medium low, and cook, stirring occasionally, until soft and lightly caramelized, 20 to 25 minutes. Add the allspice, cinnamon, and cloves, and stir well. Reduce the heat to low ...

View full recipe at Fine Cooking

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