Rice Pilaf with Spiced Caramelized Onions, Orange, Cherry & Pistachio

Rice Pilaf with Spiced Caramelized Onions, Orange, Cherry & Pistachio
Photo by Scott Phillips

Ingredients

  • ¾ cup sweetened dried tart cherries
  • 1 orange, zest finely grated (about 2-½ tsp.) and juiced (about 6 Tbs.)
  • ½ tsp. ground cinnamon
  • 3 medium onions: 2 sliced (about 3 cups); 1 small diced (about 1-¼ cups)
  • Pinch ground cloves
  • Freshly ground black pepper
  • 1-½ tsp. kosher salt; more as needed
  • + 4 more ingredients
    • ½ tsp. ground allspice
    • 4 Tbs. unsalted butter
    • ¾ cup shelled pistachios, toasted and roughly chopped (3.5 oz.)
    • 1-½ cups long-grain white rice

In a 12-inch heavy-based skillet, melt 2 Tbs. of the butter over medium heat. Add the sliced onions, reduce the heat to medium low, and cook, stirring occasionally, until soft and lightly caramelized, 20 to 25 minutes. Add the allspice, cinnamon, and cloves, and stir well. Reduce the heat to low ...

View full recipe at Fine Cooking

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