Rice Pilaf with Spiced Caramelized Onions, Orange, Cherry & Pistachio

Rice Pilaf with Spiced Caramelized Onions, Orange, Cherry & Pistachio
Photo by Scott Phillips

Ingredients

  • Pinch ground cloves
  • 4 Tbs. unsalted butter
  • 1-½ tsp. kosher salt; more as needed
  • ½ tsp. ground allspice
  • ¾ cup shelled pistachios, toasted and roughly chopped (3.5 oz.)
  • 1 orange, zest finely grated (about 2-½ tsp.) and juiced (about 6 Tbs.)
  • Freshly ground black pepper
  • + 4 more ingredients
    • 3 medium onions: 2 sliced (about 3 cups); 1 small diced (about 1-¼ cups)
    • 1-½ cups long-grain white rice
    • ½ tsp. ground cinnamon
    • ¾ cup sweetened dried tart cherries

In a 12-inch heavy-based skillet, melt 2 Tbs. of the butter over medium heat. Add the sliced onions, reduce the heat to medium low, and cook, stirring occasionally, until soft and lightly caramelized, 20 to 25 minutes. Add the allspice, cinnamon, and cloves, and stir well. Reduce the heat to low ...

View full recipe at Fine Cooking

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