Rice Pilaf with Spiced Caramelized Onions, Orange, Cherry & Pistachio

Rice Pilaf with Spiced Caramelized Onions, Orange, Cherry & Pistachio
Photo by Scott Phillips

Ingredients

  • ¾ cup sweetened dried tart cherries
  • ¾ cup shelled pistachios, toasted and roughly chopped (3.5 oz.)
  • 1-½ tsp. kosher salt; more as needed
  • Pinch ground cloves
  • ½ tsp. ground allspice
  • 4 Tbs. unsalted butter
  • 3 medium onions: 2 sliced (about 3 cups); 1 small diced (about 1-¼ cups)
  • + 4 more ingredients
    • ½ tsp. ground cinnamon
    • 1-½ cups long-grain white rice
    • Freshly ground black pepper
    • 1 orange, zest finely grated (about 2-½ tsp.) and juiced (about 6 Tbs.)

In a 12-inch heavy-based skillet, melt 2 Tbs. of the butter over medium heat. Add the sliced onions, reduce the heat to medium low, and cook, stirring occasionally, until soft and lightly caramelized, 20 to 25 minutes. Add the allspice, cinnamon, and cloves, and stir well. Reduce the heat to low ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network