Rice Pilaf with Spiced Caramelized Onions, Orange, Cherry & Pistachio

Rice Pilaf with Spiced Caramelized Onions, Orange, Cherry & Pistachio
Photo by Scott Phillips

Ingredients

  • ¾ cup shelled pistachios, toasted and roughly chopped (3.5 oz.)
  • ¾ cup sweetened dried tart cherries
  • 1-½ cups long-grain white rice
  • ½ tsp. ground cinnamon
  • Pinch ground cloves
  • 1-½ tsp. kosher salt; more as needed
  • ½ tsp. ground allspice
  • + 4 more ingredients
    • 4 Tbs. unsalted butter
    • 1 orange, zest finely grated (about 2-½ tsp.) and juiced (about 6 Tbs.)
    • 3 medium onions: 2 sliced (about 3 cups); 1 small diced (about 1-¼ cups)
    • Freshly ground black pepper

In a 12-inch heavy-based skillet, melt 2 Tbs. of the butter over medium heat. Add the sliced onions, reduce the heat to medium low, and cook, stirring occasionally, until soft and lightly caramelized, 20 to 25 minutes. Add the allspice, cinnamon, and cloves, and stir well. Reduce the heat to low ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network