Rice Pudding with Almonds and Cherry Sauce

Rice Pudding with Almonds and Cherry Sauce
Photo by Rick Szczechowski


  • 1 16-ounce package frozen pitted cherries
  • ¾ cup short-grain or medium-grain rice
  • 19 tablespoons sugar
  • 1 lemon
  • 1 cup whipping cream
  • 1 tablespoon cornstarch
  • 1 vanilla bean
  • + 2 more ingredients
    • 4 ¾ cups whole milk
    • ½ cup sliced almonds

Combine milk, 5 tablespoons sugar and rice in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean and bring to boil. Reduce heat to medium and simmer until rice is tender and mixture is thick, stirring frequently, about 35 minutes. Discard vanilla bean. Mix in almonds. Pour rice pu...

View full recipe at Epicurious


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