Rice Pudding with Almonds and Cherry Sauce

Rice Pudding with Almonds and Cherry Sauce
Photo by Rick Szczechowski


  • 1 cup whipping cream
  • ¾ cup short-grain or medium-grain rice
  • 1 lemon
  • ½ cup sliced almonds
  • 4 ¾ cups whole milk
  • 1 vanilla bean
  • 1 16-ounce package frozen pitted cherries
  • + 2 more ingredients
    • 1 tablespoon cornstarch
    • 19 tablespoons sugar

Combine milk, 5 tablespoons sugar and rice in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean and bring to boil. Reduce heat to medium and simmer until rice is tender and mixture is thick, stirring frequently, about 35 minutes. Discard vanilla bean. Mix in almonds. Pour rice pu...

View full recipe at Epicurious


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