Rice Pudding with Bay Leaves

Rice Pudding with Bay Leaves
Photo by Amy Albert


  • 1/3 cup arborio rice
  • 1/3 cup granulated sugar
  • 1 vanilla bean, split, seeds scraped and reserved (or 1 tsp. pure vanilla extract)
  • 1 fresh bay leaf or 2 dried
  • ¼ cup currants
  • 3-½ cups milk
  • ¼ cup golden raisins
  • + 2 more ingredients
    • Pinch salt
    • ½ cup heavy cream

Heat the oven to 350°F and butter a shallow 1-1/2-qt. baking dish. In a medium saucepan, combine the rice, milk, bay leaf, salt, and sugar. Bring the milk almost to a boil and then reduce the heat and cook at a vigorous simmer, stirring from time to time, until the rice begins to soften but isn’t...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Community Activity

Snooth Media Network