Rice Pudding with Pistachios, Raisins and Saffron

Rice Pudding with Pistachios, Raisins and Saffron
Photo by Alan Richardson

Ingredients

  • ¾ cup jasmine rice
  • ¼ teaspoon saffron threads
  • 1 cup sugar
  • ½ cup golden raisins
  • 2 quarts whole milk
  • ½ cup natural pistachios
  • 6 green cardamon pods
  • + 1 more ingredients
    • 2 tablespoons ghee

Simmer milk with rice, sugar, cardamom, and saffron in 7- to 8-quart heavy pot, stirring often, until reduced by half, 45 to 50 minutes. Discard cardamom. Heat ghee in a heavy skillet over moderate heat until melted, then cook pistachios and raisins, stirring, until nuts are lightly browned, abou...

View full recipe at Epicurious

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