Rice Pudding with Poached Rhubarb

Rice Pudding with Poached Rhubarb
Photo by Con Poulos


  • small mint leaves
  • 2 tablespoon(s) fresh lemon juice
  • 1 cup(s) heavy cream
  • 3 cup(s) water
  • 0.75 cup(s) sugar
  • 2 cup(s) sugar
  • 1 cinnamon stick
  • + 6 more ingredients
    • 2.5 cup(s) whole milk
    • 1 pound(s) rhubarb
    • 1 cup(s) arborio rice
    • 0.5 vanilla bean
    • 1 cup(s) dry red wine or rosé
    • 0.5 vanilla bean

Make the Rice Pudding: Fill a medium saucepan with water and bring to a boil. Add the rice and cook over high heat for 3 minutes. Drain the rice and return it to the saucepan. Add the milk, cream, vanilla bean and seeds. Bring to a simmer and cook over low heat until the rice is very tender, abou...

View full recipe at Food & Wine


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