Rice Pudding with Poached Rhubarb

Rice Pudding with Poached Rhubarb
Photo by © Con Poulos

Ingredients

  • ¾ cup sugar
  • 2 tablespoons fresh lemon juice
  • 2 cups sugar
  • 3 cups water
  • 1 cinnamon stick
  • 2 ½ cups whole milk
  • 1 cup arborio rice
  • + 6 more ingredients
    • ½ vanilla bean, split seeds scraped
    • 1 cup dry red wine or rosé
    • small mint leaves, for garnish
    • ½ vanilla bean, split seeds scraped
    • 1 pound rhubarb, cut into 1-inch lengths
    • 1 cup heavy cream

Make the Rice Pudding: Fill a medium saucepan with water and bring to a boil. Add the rice and cook over high heat for 3 minutes. Drain the rice and return it to the saucepan. Add the milk, cream, vanilla bean and seeds. Bring to a simmer and cook over low heat until the rice is very tender, abou...

View full recipe at My Recipes

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Variations on Rice Pudding with Poached Rhubarb

  • Rice Pudding with Poached Rhubarb
    • small mint leaves
    • 2 tablespoon(s) fresh lemon juice
    • 1 cup(s) heavy cream
    • 3 cup(s) water
    • 0.75 cup(s) sugar
    • 2 cup(s) sugar
    • 1 cinnamon stick
    • +5 other ingredients


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