Rice Pudding with Port and Dried Plum Sauce

Rice Pudding with Port and Dried Plum Sauce
Photo by Randy Mayor

Ingredients

  • ½ cup uncooked long-grain rice
  • 2 teaspoons powdered sugar
  • 2 cups fat-free milk, divided
  • ½ teaspoon salt
  • 1 ½ cups water
  • 1/3 cup granulated sugar
  • 2 tablespoons slivered almonds, toasted
  • + 6 more ingredients
    • ¾ cup port or other sweet red wine
    • 1/3 cup whipping cream
    • 1 teaspoon vanilla extract
    • 2 tablespoons port or other sweet red wine
    • 2 tablespoons water
    • 1 cup pitted dried plums

Combine dried plums and 3/4 cup port in a small saucepan; bring to a boil. Reduce heat; simmer 15 minutes or until plums are tender. Let stand 5 minutes. Place plum mixture and 2 tablespoons water in a blender. Cover tightly, and process until smooth. Combine 1 cup milk, 1 1/2 cups water, rice, a...

View full recipe at My Recipes

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