Rice Pudding with Raisins and Cinnamon

Rice Pudding with Raisins and Cinnamon
Photo by Mark Thomas


  • 6 cups water
  • 2 canela or cinnamon sticks
  • 1 lemon
  • 6 2x1/2-inch strips lemon peel
  • 1 cup evaporated milk
  • 1 cup sweetened condensed milk
  • ½ teaspoon salt
  • + 7 more ingredients
    • Ground cinnamon
    • 2 vanilla beans
    • ¾ cup brown raisins or golden raisins
    • 2 cups long-grain white rice
    • 2 tablespoons sugar
    • canela sticks or cinnamon sticks
    • 5 cups whole milk

Bring 2 cups water to boil in medium saucepan. Remove from heat. Add rice; let stand 15 minutes. Pour rice into strainer and drain, then rinse rice under cold running water until water runs clear. Bring 4 cups water to boil in large saucepan. Add rice, lemon peel strips, and salt and return to bo...

View full recipe at Epicurious


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