Rice with Mozzarella, Prosciutto, and Peas

Rice with Mozzarella, Prosciutto, and Peas
Photo by © Melanie Acevedo


  • ½ cup frozen petite peas
  • 6 ounces fresh mozzarella, grated (about 1 1/2 cups)
  • 3 ounces sliced prosciutto, cut into thin strips
  • ½ teaspoon salt
  • 3 tablespoons chopped fresh parsley
  • 1 ½ cups arborio rice
  • 3 tablespoons butter
  • + 1 more ingredients
    • ½ cup grated Parmesan

1. Stir the rice into a medium pot of boiling, salted water and cook until almost done, about 15 minutes. Stir in the peas. Cook until the peas and rice are just done, about 2 minutes longer. Drain. 2. Put the rice and peas back in the hot pot. Stir in the mozzarella, Parmesan, butter, prosciutto...

View full recipe at My Recipes


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