Rice with Mozzarella, Prosciutto, and Peas

Rice with Mozzarella, Prosciutto, and Peas
Photo by © Melanie Acevedo

Ingredients

  • ½ cup grated Parmesan
  • 3 tablespoons butter
  • 1 ½ cups arborio rice
  • 3 tablespoons chopped fresh parsley
  • ½ teaspoon salt
  • 3 ounces sliced prosciutto, cut into thin strips
  • 6 ounces fresh mozzarella, grated (about 1 1/2 cups)
  • + 1 more ingredients
    • ½ cup frozen petite peas

1. Stir the rice into a medium pot of boiling, salted water and cook until almost done, about 15 minutes. Stir in the peas. Cook until the peas and rice are just done, about 2 minutes longer. Drain. 2. Put the rice and peas back in the hot pot. Stir in the mozzarella, Parmesan, butter, prosciutto...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network