Rich Caramel Sauce

Rich Caramel Sauce
Photo by Scott Phillips


  • ¾ cup heavy cream
  • 1 recipe Basic Caramel
  • 1 tsp. pure vanilla extract
  • 1 oz. (2 Tbs.) unsalted butter, cut into 4 pieces

Make the Basic Caramel according to the directions. Immediately remove the pan from the heat and very slowly and carefully add the cream (the mixture will bubble up furiously), stirring with a spatula or wooden spoon until smooth. If there are any hardened bits of caramel sticking to the bottom o...

View full recipe at Fine Cooking


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