Rich Chocolate Soufflé Cakes with Crème Anglaise
Ingredients
- 2 large egg yolks
- 2 ounces semisweet chocolate, chopped
- ½ cup water
- ½ cup Dutch process cocoa
- 1 ounce unsweetened chocolate, chopped
- 1/8 teaspoon salt
- 1/3 cup sugar
- + 14 more ingredients
-
- 1 cup 1% low-fat milk
- 3 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 3 tablespoons sugar
- ¼ teaspoon cream of tartar
- 4 large egg whites
- 1 teaspoon vanilla extract
- 2/3 cup sugar
- 8 teaspoons sugar
- Cooking spray
- Soufflé Cakes:
- Crème Anglaise:
- 3 large egg yolks
- 1/8 teaspoon salt
Preheat oven to 350°. To prepare soufflé cakes, lightly coat 8 (4-ounce) ramekins with cooking spray. Sprinkle each with 1 teaspoon sugar. Combine 2/3 cup sugar and 1/2 cup water in a medium, heavy saucepan. Bring to a boil over medium heat, stirring to dissolve sugar. Remove from heat. Add choco...
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