Rich Chocolate Soufflé Cakes with Crème Anglaise

Ingredients

• 2 large egg yolks
• 2 ounces semisweet chocolate, chopped
• ½ cup water
• ½ cup Dutch process cocoa
• 1 ounce unsweetened chocolate, chopped
• ¹/₈ teaspoon salt
• ¹/₃ cup sugar
• + 14 more ingredients
• • 1 cup 1% low-fat milk
  • 3 tablespoons cornstarch
  • 2 teaspoons vanilla extract
  • 3 tablespoons sugar
  • ¼ teaspoon cream of tartar
  • 4 large egg whites
  • 1 teaspoon vanilla extract
  • ²/₃ cup sugar
  • 8 teaspoons sugar
  • Cooking spray
  • Soufflé Cakes:
  • Crème Anglaise:
  • 3 large egg yolks
  • ¹/₈ teaspoon salt

Preheat oven to 350°. To prepare soufflé cakes, lightly coat 8 (4-ounce) ramekins with cooking spray. Sprinkle each with 1 teaspoon sugar. Combine 2/3 cup sugar and 1/2 cup water in a medium, heavy saucepan. Bring to a boil over medium heat, stirring to dissolve sugar. Remove from heat. Add choco...

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