Rich Chocolate Soufflé Cakes with Crème Anglaise

Rich Chocolate Soufflé Cakes with Crème Anglaise
Photo by Photography: Randy Mayor

Ingredients

  • 4 large egg whites
  • 1 teaspoon vanilla extract
  • 2/3 cup sugar
  • 8 teaspoons sugar
  • Soufflé Cakes:
  • Cooking spray
  • Crème Anglaise:
  • + 14 more ingredients
    • 3 large egg yolks
    • 1/8 teaspoon salt
    • 2 large egg yolks
    • 2 ounces semisweet chocolate, chopped
    • ½ cup water
    • ½ cup Dutch process cocoa
    • 1 ounce unsweetened chocolate, chopped
    • 1/8 teaspoon salt
    • 1/3 cup sugar
    • 1 cup 1% low-fat milk
    • 3 tablespoons cornstarch
    • 2 teaspoons vanilla extract
    • 3 tablespoons sugar
    • ¼ teaspoon cream of tartar

Preheat oven to 350°. To prepare soufflé cakes, lightly coat 8 (4-ounce) ramekins with cooking spray. Sprinkle each with 1 teaspoon sugar. Combine 2/3 cup sugar and 1/2 cup water in a medium, heavy saucepan. Bring to a boil over medium heat, stirring to dissolve sugar. Remove from heat. Add choco...

View full recipe at My Recipes

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