Ricotta & Spinach Cannelloni

Ingredients

  • 2 cups
  • ricotta cheese
  • 2 cups
  • ricotta cheese
  • salt and pepper
  • 4 tablespoons
  • of finely chopped
  • + 16 more ingredients
    • fresh basil
    • 4 tablespoons
    • of finely chopped
    • fresh basil
    • ½ cup
    • of grated
    • fresh parmesan cheese, for topping
    • ½ cup
    • of grated
    • fresh parmesan cheese, for topping
    • 5 ounces
    • of purchased
    • lasagna sheets, fresh
    • 5 ounces
    • of purchased
    • lasagna sheets, fresh

1 Mix the first 5 ingredients together. 2 Preheat your oven to about 180d C. 3 Place about 1/3rd cup of filling into the centre of each pasta sheet and roll into a cylinder. 4 When all sheets are filled place a cup of the sauce on the bottom of a 9 x 12 inch pan and then lay the cannelloni's o...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network