Ricotta & Spinach Cannelloni

Ingredients

• 2 cups
• ricotta cheese
• 2 cups
• ricotta cheese
• salt and pepper
• 4 tablespoons
• of finely chopped
• + 16 more ingredients
• • fresh basil
  • 4 tablespoons
  • of finely chopped
  • fresh basil
  • ½ cup
  • of grated
  • fresh parmesan cheese, for topping
  • ½ cup
  • of grated
  • fresh parmesan cheese, for topping
  • 5 ounces
  • of purchased
  • lasagna sheets, fresh
  • 5 ounces
  • of purchased
  • lasagna sheets, fresh

1 Mix the first 5 ingredients together. 2 Preheat your oven to about 180d C. 3 Place about 1/3rd cup of filling into the centre of each pasta sheet and roll into a cylinder. 4 When all sheets are filled place a cup of the sauce on the bottom of a 9 x 12 inch pan and then lay the cannelloni's o...

View full recipe at SpringPad