Ricotta Cheesecake with Fresh Berry Topping

Photo by Becky Luigart-Stayner
Ingredients
- 1 tablespoon powdered sugar
- 4 large eggs
- ¼ teaspoon salt
- 4 cups (2 pounds) Homemade Ricotta Cheese
- Mint sprigs (optional)
- Cheesecake:
- 2 tablespoons fresh lemon juice
- + 9 more ingredients
-
- Cooking spray
- 2 tablespoons granulated sugar
- 1 pint fresh blueberries
- 2 teaspoons vanilla extract
- 1 cup granulated sugar
- 1 pint fresh raspberries
- Topping:
- 1 teaspoon grated lemon rind
- 2 cups quartered strawberries
Preheat oven to 350°. To prepare cheesecake, place first 5 ingredients in a large bowl; beat with a mixer at medium speed 2 minutes or until smooth. Add eggs, 1 at a time, beating well after each addition. Pour batter into a 10-inch springform pan coated with cooking spray. Bake at 350° for 1 hou...
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