Ricotta Cheesecake with Ginger and Kiwi

Ricotta Cheesecake with Ginger and Kiwi
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon vanilla
  • 2 tablespoons melted butter or margarine
  • 1 tablespoon grated lemon peel
  • 1 cup nonfat yogurt cheese or 1 package (8 oz.) nonfat cream cheese
  • 1 cup sugar
  • 2/3 cup (about 3 oz.) gingersnap cookie crumbs
  • 4 large egg whites
  • + 4 more ingredients
    • 1 carton (15 oz.; 1 2/3 cups) low-fat ricotta cheese
    • ½ cup minced crystallized ginger
    • 2 tablespoons lemon juice
    • 3 kiwi fruit (about 1/4 lb. each)

1. Combine crumbs, 1/4 cup ginger, and melted butter. Pat crumb mixture evenly over bottom of a removable-rim 8-inch cheesecake or cake pan (at least 1 3/4 in. deep). 2. Bake in a 350° oven until crust is slightly browner, 10 to 12 minutes. 3. Meanwhile, in a blender or food processor, whirl rico...

View full recipe at My Recipes

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