Ricotta Fritters

Ingredients

• 1 (3-ounce) piece Genoa salami
• 11 tablespoons fine dry bread crumbs
• 2 cups vegetable oil
• ½ ounce finely grated Parmigiano-Reggiano
• 1 pound fresh ricotta
• 1 deep-fat thermometer
• ¾ teaspoon salt
• + 2 more ingredients
• • 2 large egg yolks
  • ¼ teaspoon black pepper

Stir together ricotta, parmesan, salami, yolks, salt, pepper, and 3 tablespoons bread crumbs until combined. Put remaining 1/2 cup bread crumbs in a shallow bowl. Line a large baking sheet with wax paper. Scoop a 1 1/2-tablespoon mound of ricotta mixture into bread crumbs, turning to coat complet...

View full recipe at Epicurious