Ricotta Fritters

Ricotta Fritters
Photo by Romulo Yanes

Ingredients

  • 2 teaspoons baking powder
  • 6 cups vegetable oil
  • ¾ cup all-purpose flour
  • 1 deep-fat thermometer
  • Confectioners sugar
  • 2 large eggs
  • 1 ½ teaspoons pure vanilla extract
  • + 3 more ingredients
    • 2 tablespoons granulated sugar
    • 1 cup whole-milk ricotta
    • 1 teaspoon lemon zest

Heat 1 1/2 inches oil in a large wide heavy saucepan until it registers 370°F. Meanwhile, whisk together flour, baking powder, zest, and 1/4 teaspoon salt in a bowl. Whisk together ricotta, eggs, granulated sugar, and vanilla in another bowl, then whisk in flour mixture. Working in batches, gentl...

View full recipe at Epicurious

Comments

Variations on Ricotta Fritters

  • Ricotta Fritters
    • 1 (3-ounce) piece Genoa salami
    • 11 tablespoons fine dry bread crumbs
    • 2 cups vegetable oil
    • 1/2 ounce finely grated Parmigiano-Reggiano
    • +4 other ingredients


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