Ricotta Fritters

Ricotta Fritters
Photo by John Kernick

Ingredients

  • baked onions with thyme
  • 1 ½ cups fresh whole-milk ricotta
  • 3 tablespoons fine-quality extra-virgin olive oil (preferably Tuscan)

If using supermarket ricotta, drain in a cheesecloth-lined sieve set over a bowl, covered and chilled, 24 hours. Form 1 tablespoon ricotta into a ball and flatten into a 2-inch disk. Transfer to a sheet of wax paper. Make more disks with remaining ricotta in same manner. Heat a dry large heavy no...

View full recipe at Epicurious

Comments

Variations on Ricotta Fritters

  • Ricotta Fritters
    • 1 teaspoon lemon zest
    • 1 deep-fat thermometer
    • 6 cups vegetable oil
    • 1 1/2 teaspoons pure vanilla extract
    • Confectioners sugar
    • +4 other ingredients
  • Ricotta Fritters
    • 11 tablespoons fine dry bread crumbs
    • 1 pound fresh ricotta
    • 1/2 ounce finely grated Parmigiano-Reggiano
    • 3/4 teaspoon salt
    • 1 deep-fat thermometer
    • +3 other ingredients


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