Ricotta Gnocchi with Wild Boar Ragu

Ingredients

• "Wild Boar Ragu":/recipes/10837
• 1 teaspoon ground white pepper
• 1 tablespoon salt
• 12 fresh sage leaves, finely chopped (about 2 tablespoons)
• 3 ¾ cups all-purpose flour (18 ounces) or "Tipo 00 flour":http://www.fornobravo.com/brick_oven_cooking/pizza_ingredients/flour.html
• 1 pound Grana Padano cheese, finely grated
• 24 ounces fresh whole-milk ricotta (about 3 cups)
• + 1 more ingredients
• • 3 pounds russet potatoes (about 3 large potatoes), cooked until soft, then cooled (see note below)

Coarsely grate the cooked potatoes through the large holes of a box grater. (You will have about 6 cups.) Combine the grated potato, ricotta, half the Grana Padano cheese, the flour, sage, salt, and pepper in a large mixing bowl. Mix by hand until large, moist lumps form and no dry flour remain...

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