Ricotta Ice Cream with Honey and Almonds

Ricotta Ice Cream with Honey and Almonds
Photo by © Melanie Acevedo

Ingredients

  • ½ cup honey
  • ¾ cup sliced almonds
  • 1 ½ cups ricotta cheese
  • 1 pint vanilla ice cream

1. In a small frying pan, toast the almonds over moderately low heat, stirring frequently, until golden brown, about 5 minutes. Or toast them in a 350° oven for 5 to 10 minutes. Let cool completely. 2. Put a large metal bowl in the freezer. Let the ice cream stand at room temperature until just b...

View full recipe at My Recipes

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