Ricotta Raspberry Canapés

Ricotta Raspberry Canapés
Photo by Randy Mayor

Ingredients

  • 2 tablespoons honey
  • 2 cups fresh raspberries
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon freshly ground black pepper
  • 2 cups fresh raspberries
  • 2 tablespoons honey
  • Mint sprigs (optional)
  • + 5 more ingredients
    • Mint sprigs (optional)
    • 1 cup fresh ricotta cheese
    • 12 (1/2-ounce) slices whole wheat peasant bread
    • 12 (1/2-ounce) slices whole wheat peasant bread
    • 1 cup fresh ricotta cheese

Preheat oven to 300°. Cut each bread slice in half; place on a baking sheet. Bake at 300° for 7 minutes or until lightly toasted. Remove from oven; cool completely. Combine ricotta and pepper in a small bowl. Spread about 2 teaspoons cheese mixture on each toast. Top each toast with 2 to 3 raspbe...

View full recipe at My Recipes

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